
Hector Manuel Sanchez
What Is Your Favorite Thanksgiving Shortcut?
Real Simple readers reveal their best time-saving tips.
Cut a Few Corners
For our first Thanksgiving away from home, my friend and I ordered, unbeknownst to us, a precooked turkey. We searched inside
it for the gizzards, and my friend started laughing. There were no innards to pull out, of course, as the bird was cooked―a
great shortcut.
Julie Chiapetta
Fort Lewis, Washington
After years of dealing with last-minute homemade gravy for a crowd of 20 people, I came up with a new approach. I mix several
different types of store-bought turkey gravy, then I destroy all the evidence before anyone gets to the house. It's a hit
every year.
Cathy Pence
San Diego, California
I love baking, but recently my family informed me that I'm really not good at it. My shortcut? We have a baker in our neighborhood
who will happily make apple pie in my mother's glass dish, pumpkin in Grandma's, and mincemeat in one we got as a wedding
present, and all much better than I could.
Julie Demarco
Fairfield, Connecticut
My trick is pseudo-homemade stuffing. I jazz up boxed stuffing a bit with chicken broth instead of most of the water the
instructions call for. I also take some of the carrots, celery, and onions from the bottom of the turkey roasting pan, dice
them up in the food processor, and add them to the mix.
Jessica Weinraub
Chicago, Illinois
Go to your sister-in-law's gourmet Thanksgiving Day feast, bring bread and flowers, and offer to help with the dishes.
Karen Davis
Nashua, New Hampshire
My most reliable Thanksgiving shortcut is having my husband cook the turkey and letting his stepmom bring everything else.
Last year I made the crescent rolls. I love Thanksgiving.
Morgan Harris
Ringwood, New Jersey
Potluck. I roast a large turkey and provide the festive table setting and a warm oven for friends and family. Everyone has
a dish to share that's part of a personal Thanksgiving tradition. There are always oohs and ahhs, recipe sharing, and stories
of past holidays.
Jo Scozzafava
Seattle, Washington
It's so time-consuming peeling 10 pounds of potatoes on Thanksgiving Day when there are so many other things to cook. Delegate the mashed potatoes to another family member.
Dania Irvin
Tallahassee, Florida


