It wouldn’t be Thanksgiving without Mom’s pecan pie or your aunt’s famous green bean casserole, but that doesn’t mean you can’t add some variety to your Turkey Day spread. Browse through these simple recipes by type to find old favorites and new takes on classic Thanksgiving dishes. For inspiration on how to turn these recipes into a cohesive menu, see our Real Simple Thanksgiving dinner.
Turkey
- Easy Roasted Turkey
- Basic Roast Turkey
- Maple-Glazed Turkey
- Roast Turkey With Sage Stuffing and Gravy
- Turkey With Molasses Butter
- Roast Turkey With Paprika and Thyme
- Classic Roast Turkey
Gravy
Stuffings and Dressing
- Fennel and Apricot Stuffing
- Andouille and Bell Pepper Stuffing
- Caramelized Onion and Herb Stuffing
- Apple, Cranberry, and Pecan Stuffing
- Cheddar and Jalapeño Stuffing
- Sausage and Sage Stuffing
- Oyster and Bacon Stuffing
- Fig and Pine Nut Stuffing
- Sweet Potato and Pepita Stuffing
- Mushroom and Rosemary Stuffing
- Wild Rice and Mushroom Pilaf With Cranberries
- Dried-Cherry and Italian Sausage Stuffing
- Herb Stuffing
- Fennel and Apricot Stuffing
- Apple-Sausage Stuffing
- Chestnut-Fig Stuffing
