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The Ultimate Food-Storage Guide

Glass jars of olives and condiments
Jamie Chung   
A handbook with all you need to know to keep the stuff in your refrigerator, freezer, and pantry in peak condition.

Real Simple consulted the U.S. Department of Agriculture (USDA), food scientists, food manufacturers, and a host of other experts—including fishmongers, cheese sellers, coffee roasters, bakers, and bartenders—to establish these storage guidelines. The first consideration was safety. But because you want your food to be delicious, too, for some products, Real Simple chose the conservative storage time for optimum freshness.


The Handbook

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