What You Need
- wine bucket, ice, cold water, bottle of wine, salt
Add ice to the bucket
Fill it a little more than halfway.
Add cold water
It should just cover the ice cubes.
Two handfuls should do it.
Add the bottle and stir
The wine should be ready to serve in 25 to 30 minutes. Be sure to wipe the bottle well, removing all salt, before opening it.
Tip: To keep a bottle cool, strap an ice pack onto wine with a rubber band. Wrap a tea towel around both to disguise your wine cooler.