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3 Easy Holiday Roasts

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  • Mustard-Crusted Pork Roast With Shallots and Wine Sauce, Sautéed Collard Greens, and Parmesan Polenta
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Mustard-Crusted Pork Roast With Shallots and Wine Sauce

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Serve with Sautéed Collard Greens and Parmesan Polenta.

By Kate Merker
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