Yes, your turkey looks gorgeous straight out of the oven. But how do you transfer it from roasting pan to cutting board without making a mess of it? Try the quick trick in this video.
Wooden spoon, turkey, paper towels, cutting board
Working carefully, so you don’t break the skin, slide the wooden spoon all the way inside the turkey, creating a lifting handle.
Hold paper towels (use a few so your hand is well protected) against the bird’s end to keep the turkey from slipping off the spoon.
With the spoon and paper towels, gently transfer the turkey from the pan to your cutting board.