Writing on a cake isn’t as hard as it looks. Follow these tips and tricks for piping “happy birthday.”
Pastry bag with tip, melted chocolate or icing, frosted cake, toothpick
1Fill a pastry bag fitted with a fine tipFit a pastry bag with a fine tip and fill with room-temperature melted chocolate, colored frosting, or piping gel.
Tip: If you don’t have a pastry bag, use a resealable plastic bag instead. Fill the bag, then snip the tip with scissors to create
a tiny opening.
2Mark each word with a toothpickUsing a toothpick, mark the beginning and ending of each word in a straight line. This will help keep you centered when you start to pipe.
3Trace the lettersUsing the same toothpick, trace the letters in the frosting.
Tip: If you make a mistake, smooth over the letter with fresh frosting and start again.
4Practice piping on a plate firstBefore you pipe directly on the cake, practice a few letters on a plate or other clean surface. This way, you’ll get comfortable with the piping bag and can also gauge how much pressure to use when writing.
5Pipe over the linesUse your non-writing hand to steady the bag as you pipe over the letters you traced.
Want to make a cake that looks as good as it tastes? It’s easy with Real Simple’s cake decorating techniques.