Southwestern Chicken Soup

Serves 4
preparation
5
minutes
cooking
15
minutes

Ingredients

1
12-ounce jar salsa verde
3
cups
cooked chicken pieces (1 small deli-counter rotisserie chicken or leftovers)
1
15-ounce can cannellini beans, drained
3
cups
chicken broth
1
teaspoon
ground cumin (optional)
2 green onions, chopped
1/2
cup
sour cream
tortilla chips (optional)

Directions

  1. Empty the salsa into a large saucepan. Cook for 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally.
  2. Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired). For a soupier dish, use 4 cups of broth. 

Nutritional Information

Calcium
124
mg
Calories
381
Carbohydrate
27
g
Cholesterol
91
mg
Fat
13
g
Fiber
5
g
Iron
4
mg
Protein
35
mg
Sat Fat
6
g
Sodium
668
mg