Pasta With Brie, Mushrooms, and Arugula

Serves 4Hands-On Time: 20mTotal Time: 20m

Ingredients

• 12 ounces penne (3/4 box)
• 1 tablespoon olive oil
• 1 pound button mushrooms, quartered
• 1 small red onion, sliced
• 1/2 cup dry white wine
• kosher salt and black pepper
• 8 ounces Brie, cut into 1-inch pieces
• 4 cups baby arugula

Directions

1. Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain the pasta, and return it to the pot.
2. Meanwhile, heat the oil in a large skillet over medium-high heat.
3. Add the mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2 to 3 minutes.
4. Add the wine, ½ teaspoon salt, and ¼ teaspoon pepper and cook until the mushrooms begin to brown, 5 to 6 minutes.
5. Toss the pasta with the Brie and reserved cooking water until the pasta is coated. Stir in the mushroom mixture and arugula.

By Sara Quessenberry, November 2009

Nutritional Information

Per Serving

• Calories 578
• Fat 21g
• Sat Fat 11g
• Cholesterol 57mg
• Sodium 615mg
• Protein 26g
• Carbohydrate 70g
• Fiber 3g