Pasta With Brie, Mushrooms, and Arugula

Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

12
ounces
penne (3/4 box)
1
tablespoon
olive oil
1
pound
button mushrooms, quartered
1
small red onion, sliced
1/2
cup
dry white wine
kosher salt and black pepper
8
ounces
Brie, cut into 1-inch pieces
4
cups
baby arugula

Directions

  1. Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain the pasta, and return it to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat.
  3. Add the mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2 to 3 minutes.
  4. Add the wine, ½ teaspoon salt, and ¼ teaspoon pepper and cook until the mushrooms begin to brown, 5 to 6 minutes.
  5. Toss the pasta with the Brie and reserved cooking water until the pasta is coated. Stir in the mushroom mixture and arugula.

Nutritional Information

Calories
578
Fat
21
g
Sat Fat
11
g
Cholesterol
57
mg
Sodium
615
mg
Protein
26
g
Carbohydrate
70
g
Fiber
3
g