Monte Cristo Sandwich

Monte Cristo Sandwich
Quentin Bacon
Serves 4Hands-On Time: 10mTotal Time: 15m


  • 3 tablespoons Dijon mustard
  • 2 6-count boxes frozen French toast
  • 1 9-ounce package thinly sliced ham
  • 1 9-ounce package thinly sliced turkey
  • 12 slices Swiss cheese
  • 3 tablespoons mayonnaise (optional)
  • 6 tablespoons butter, at room temperature


  1. Heat oven to 400° F.
  2. Spread the mustard on 6 pieces of the French toast. Divide the ham and turkey evenly among them and top each with 2 slices of the cheese.
  3. Spread the remaining 6 pieces of French toast with the mayonnaise (if desired) and sandwich together.
  4. Heat a large skillet over medium heat. Spread ½ tablespoon of the butter on the top and bottom of each sandwich.
  5. Cook 3 sandwiches in the skillet until brown, 2 minutes per side. Transfer to a baking sheet. Repeat with the remaining sandwiches.
  6. Transfer to oven and bake until the cheese is melted and the toast is heated through, about 4 minutes.

Nutritional Information

Per Serving

  • Calories 618
  • Calories From Fat 54%
  • Fat 37g
  • Sat Fat 20g
  • Cholesterol 209mg
  • Sodium 1,428mg
  • Carbohydrate 40g
  • Fiber 1g
  • Sugar 6g
  • Protein 31g

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