12 ounces cheese (such as fontina or Gruyère), thinly sliced
1 cup fruit chutney (such as cranberry, fig, or mango)
2 tablespoons unsalted butter
Directions
Form 6 sandwiches with the bread, cheese, and chutney.
In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the
cheese is melted, 2 to 3 minutes per side.
Cut each sandwich into quarters before serving.
By Kate Merker and Sara Quessenberry, December 2009
