Mini Grilled Cheese Sandwiches With Chutney

Mini Grilled Cheese Sandwiches With Chutney
Con Poulos 
Serves 6Hands-On Time: 20mTotal Time: 20m


  • 12 slices white sandwich bread
  • 12 ounces cheese (such as fontina or Gruyère), thinly sliced
  • 1 cup fruit chutney (such as cranberry, fig, or mango)
  • 2 tablespoons unsalted butter


  1. Form 6 sandwiches with the bread, cheese, and chutney.
  2. In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side.
  3. Cut each sandwich into quarters before serving.

Nutritional Information

Per Serving

  • Calories 461
  • Calories From Fat 216
  • Fat 24g
  • Sat Fat 13g
  • Cholesterol 76mg
  • Sodium 744mg
  • Protein 19g
  • Carbohydrate 44g
  • Sugar 16g
  • Fiber 2g
  • Iron 4mg
  • Calcium 500mg

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