Mini Grilled Cheese Sandwiches With Chutney

Serves 6
preparation
20
minutes
cooking
20
minutes

Ingredients

12
slices white sandwich bread
12
ounces
cheese (such as fontina or Gruyère), thinly sliced
1
cup
fruit chutney (such as cranberry, fig, or mango)
2
tablespoons
unsalted butter

Directions

  1. Form 6 sandwiches with the bread, cheese, and chutney.
  2. In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side.
  3. Cut each sandwich into quarters before serving.

Nutritional Information

Calories
461
Calories From Fat
216
Fat
24
g
Sat Fat
13
g
Cholesterol
76
mg
Sodium
744
mg
Protein
19
g
Carbohydrate
44
g
Sugar
16
g
Fiber
2
g
Iron
4
mg
Calcium
500
mg