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Maple Pumpkin Pie

Maple Pumpkin Pie
David Prince
Serves 8Hands-On Time: 10mTotal Time: 3hr 30m

Ingredients

  • Basic Flaky Piecrust
  • or 1 store-bought piecrust, fitted into a 9-inch pie plate
  • 2 large eggs
  • 1 15-ounce can pure pumpkin puree
  • 1 cup heavy cream
  • 1/2 cup pure maple syrup
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground cloves

Directions

  1. Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet.
  2. In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt, and cloves.
  3. Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.

Nutritional Information

Per Serving

  • Calories 377
  • Fat 24g
  • Sat Fat 15g
  • Cholesterol 124mg
  • Sodium 275mg
  • Protein 6g
  • Carbohydrate 37g
  • Fiber 3g

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