Maple Pumpkin Pie

Serves 8
Hands-On Time
10
minutes
Total Time
210
minutes

Ingredients

Basic Flaky Piecrust
or 1 store-bought piecrust, fitted into a 9-inch pie plate
2
large eggs
1
15-ounce can pure pumpkin puree
1
cup
heavy cream
1/2
cup
pure maple syrup
3/4
teaspoon
ground cinnamon
1/2
teaspoon
ground ginger
1/2
teaspoon
kosher salt
1/8
teaspoon
ground cloves

Directions

  1. Set an oven rack in the lowest position and heat oven to 350ยบ F. Place the pie plate on a foil-lined baking sheet.
  2. In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt, and cloves.
  3. Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.

Nutritional Information

Calories
377
Fat
24
g
Sat Fat
15
g
Cholesterol
124
mg
Sodium
275
mg
Protein
6
g
Carbohydrate
37
g
Fiber
3
g