Maple-Glazed Ham

Maple-glazed ham
Dwight Eschiliman
Serves 20Hands-On Time: 10mTotal Time: 1hr 30m


  • 1/2 bone-in cured and smoked country ham (about 8 pounds)
  • 1/4 cup pure maple syrup
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cayenne pepper
  • black pepper
  • biscuits (store-bought or homemade), for serving
  • assorted mustards and fruit chutneys, for serving


  1. Heat oven to 350° F. Trim the ham, leaving a ½-inch-thick layer of fat. Place the ham in a roasting pan, cover with foil, and bake for 40 minutes.
  2. Meanwhile, in a small bowl, mix together the maple syrup, brown sugar, cayenne, and ½ teaspoon black pepper.
  3. Uncover the ham and bake, brushing twice with the glaze, until heated through (internal temperature registers 140° F), 35 to 40 minutes more. Slice and serve with the biscuits, mustards, and chutneys.

Nutritional Information

Per Serving

  • Calories 296
  • Fat 13g
  • Sat Fat 4g
  • Cholesterol 111mg
  • Sodium 1,477mg
  • Protein 40g
  • Carbohydrate 4g
  • Sugar 4g
  • Fiber 0g
  • Iron 2mg
  • Calcium 20mg

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