Maple-Glazed Ham

Serves 20
preparation
10
minutes
cooking
90
minutes

Ingredients

1/2
bone-in cured and smoked country ham (about 8 pounds)
1/4
cup
pure maple syrup
2
tablespoons
brown sugar
1/4
teaspoon
cayenne pepper
black pepper
biscuits (store-bought or homemade), for serving
assorted mustards and fruit chutneys, for serving

Directions

  1. Heat oven to 350° F. Trim the ham, leaving a ½-inch-thick layer of fat. Place the ham in a roasting pan, cover with foil, and bake for 40 minutes.
  2. Meanwhile, in a small bowl, mix together the maple syrup, brown sugar, cayenne, and ½ teaspoon black pepper.
  3. Uncover the ham and bake, brushing twice with the glaze, until heated through (internal temperature registers 140° F), 35 to 40 minutes more. Slice and serve with the biscuits, mustards, and chutneys.

Nutritional Information

Calories
296
Fat
13
g
Sat Fat
4
g
Cholesterol
111
mg
Sodium
1,477
mg
Protein
40
g
Carbohydrate
4
g
Sugar
4
g
Fiber
0
g
Iron
2
mg
Calcium
20
mg