Espresso-Drizzled Ice Cream

Serves 8Hands-On Time: 10mTotal Time: 10m

Ingredients

• 2 tablespoons instant espresso
• 2 pints vanilla ice cream
• 2 tablespoons dark chocolate, finely chopped

Directions

1. Boil 1 cup water. Spoon the espresso into a glass measuring cup and add the hot water. Stir until dissolved.
2. Scoop the ice cream into 8 bowls, glasses, or teacups. Sprinkle with the chocolate and pour the espresso over the top. Serve immediately.

By Kate Merker, November 2007

Nutritional Information

Per Serving

• Calories 156
• Calories From Fat 46%
• Fat 8g
• Sat Fat 6g
• Cholesterol 20mg
• Sodium 40mg
• Carbohydrate 16g
• Fiber 0g
• Sugar 15g
• Protein 3g