Espresso-Drizzled Ice Cream

Serves 8
preparation
10
minutes
cooking
10
minutes

Ingredients

2
tablespoons
instant espresso
2
pints vanilla ice cream
2
tablespoons
dark chocolate, finely chopped

Directions

  1. Boil 1 cup water. Spoon the espresso into a glass measuring cup and add the hot water. Stir until dissolved.
  2. Scoop the ice cream into 8 bowls, glasses, or teacups. Sprinkle with the chocolate and pour the espresso over the top. Serve immediately.

Nutritional Information

Calories
156
Calories From Fat
46
%
Fat
8
g
Sat Fat
6
g
Cholesterol
20
mg
Sodium
40
mg
Carbohydrate
16
g
Fiber
0
g
Sugar
15
g
Protein
3
g