4 Super-Organized Women Spill Their Secrets
Take a peek at their brilliantly organized spaces―and learn their best tips.
Art director and mother of two, Irvington, New York
Artful Order in the Cupboards
Robin’s crisp, curated kitchen features a pullout cabinet with 33 alphabetized spices―from allspice to wasabi―in matching glass jars on tiny tiered shelves. Another cupboard has colorful grains and dried beans and reflects the same modernist design sense. Each container is labeled in lowercase letters, in the same typeface.
Genesis of the system: “I love to cook, and when I lived in London, I got into spices,” says Robin. “Some were in jars, others in bags. They were begging for uniformity. Now my sister brings me spices from Italy, where she lives. I have extra jars on hand so I can just pop them into place.”
Payoff: “Looking at these cohesive spots makes me happy. Plus, it’s more fun to cook when you know exactly where to find things.”
Advice for newbies: “Buy uniform containers, use the same font size for all the labels―I set my label maker on small―and place the labels near the tops of the jars so they’re easy to see all at once.”
Born labeling: “I was labeling things with my computer long before I had a label maker. Even my label maker has a label on it that says ROBIN.”