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Best Ways to Organize Your Kitchen 

It’s the place you probably spend the most time. Keep it clutter-free with these tips.

Kitchen Know-How

The Well-Organized Kitchen
Whether you're a daily cook or an occasional one, maximize time with the right setup.

16 Before-and-After Room Makeovers
Learn how Real Simple transformed readers’ kitchens, bathrooms, and more.

The Best Kitchen Sponges and Brushes
Feeling wishy-washy about your dish cleaners? Real Simple vetted 150 options to find tough tools that turn the drudgery of a full sink into a daily happy scour.

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Create Kitchen Shelving From a Ladder

Why bother buying kitchen shelving? Here’s how to whip up your own in a flash.
Photo: Mikkel Vang

Real-Life Kitchen Makeover

Real Simple brings some order to a cluttered kitchen.
Photo: Thomas Loof

Kitchen Safety Tips

How safe is your kitchen? Follow these four tips to avoid cooking mishaps.
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6 Products for Organizing Kitchen Cabinets

Getting cabinets and drawers organized is easy with products that divide and conquer.
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Odabashian kitchen after makeover
Tidy kitchen interior
Kitchen sink

Organizing Tips and Tricks

Kitchen

Reorganizing Kitchen Cabinets and Drawers
Real Simple made over one woman's cluttered kitchen.

Woman cleaning kitchen

Keep the Kitchen Clean Longer
The only thing better than finishing kitchen-cleanup duty? Not having to do it again for a while. These techniques will make your efforts last longer.

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Kitchen timer

Organizing the Kitchen Checklist

Simple steps to follow for cooking more efficiently, cleaning up quickly―and finding everything you need instantly. 

  • Take inventory. Pull all items out of the cupboards and place on a large table. Put things into groups, creating a loose hierarchy based on how often you use the pieces.
  • Donate or toss. Evaluate each item. If you have three frying pans of the same size, donate one, along with anything you haven’t used in a couple of years. Discard anything that’s broken and can’t be repaired or is missing parts, like a pot without a handle.
  • Create zones. When putting back items, place those used for cooking and food preparation in cabinets near the stove and work surfaces; those for eating should be closer to the sink, refrigerator, and dishwasher.

View The Entire Checklist

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