Smart Ideas for Organizing Your Kitchen
Simple and smart clutter-clearing strategies for straightening out your pantry, cabinets, spice rack, and more. By Nicole Sforza
Customize Your Pantry
“If you can’t see what you have, you end up buying 15 boxes of Bisquick. This is a high-traffic, rough-and-tumble spot, so
it’s got to be well thought-out and continually maintained. It’s all about smart placement.”
Wine “attic”: Move bottles to a (high) safe place. A wine rack keeps wine properly stored on its side. Stash the corkscrew here, too, so you’ll always know where to find it.
Party fare: Fill the top shelf with crackers and nuts. Double usable space with risers.
Spinning supplies: Put anything small or sticky (think honey and molasses) on a two-tier rotating rack so you can spin and search (and on occasion remove and clean). Set it in back, with high-frequency essentials, like favorite cereals, in front. Two-tier revolving spice rack, $30, williams-sonoma.com.
See-through storage: Decant lentils and the like into clear containers—eye candy that happens to be practical. Also use trans-parent canisters for spillables, like spaghetti (once the box is open, forget it). Place related items together: pasta next to the tomato paste. Blanca canisters (white), from $16 each, containerstore.com. Anchor Hocking canister set, $20, bedbathandbeyond.com.
Supermarket shelf strategies: Stock bottom shelves several cans or jars deep, with one item in front to mark the category.
Baker’s tray: Corral flour, sugar, and vanilla so when it’s cookie-making time, you’ve got everything you need in one spot.