Every year, the United States chucks nearly 40 percent of its food. Dana Gunders, a senior scientist at the Natural Resources Defense Council (NRDC) and the author of The Waste-free Kitchen Handbook, offers money- and planet-saving tips.
So maybe you don’t live in a home the size of a closet or drive a car that runs on vegetable oil. You can still make environmental choices that matter. This month, readers share their smartest strategies and innovations for going green.