Month-by-Month Guide to Vegetable Gardening
The bottom line: You can’t slack off completely, but get ready for the big payoff.
Extend the season with a late harvest of beans, carrots, cucumbers, cauliflower, and other cold-season crops. Where you have room, cultivate and amend the soil with compost before direct sowing seeds or planting seedlings.
Remove suckers—the growth between the main stem and the leaf—on tomato plants and pull out any finished early-season crops. Continue staking tomatoes and other plants as necessary.
Water in the early morning, the best time to reduce evaporation. Try to water the soil, not the leaves, to reduce fungal disease. Be sure to maintain consistent moisture so fruit develops successfully. (Drought-stressed plants are more susceptible to fungi and insect trouble.) Check mulch, topping off areas that have thinned. And weed away! Weeds rob plants of water and nutrients.
Harvest daily. If there’s too much of a good thing, share your bounty. Use an old plastic laundry basket to collect produce that is ready to be picked, and hose off the contents outside—it’ll act as a giant colander.