Month-by-Month Guide to Vegetable Gardening
The bottom line: Take advantage of warm temps, longer days, and moist soil to do the bulk of your remaining plantings. But resist the temptation
to plant more than you can reasonably take care of as the season advances.
Check soil temperatures for readings consistently above 70ºF to know when to plant heat-loving crops like tomatoes and peppers.
Confirm that you have the gear you need to water the garden: As temperatures warm, consistent moisture will be of the utmost
You can continue (or start) planting any early-season crops, plus tomatoes, squash, melons, eggplant, peppers, sweet corn,
cucumbers, potatoes, and herbs. Water and mulch any new transplants with care.
If choosing to sow directly in the garden, start your carrots, beets, and radishes. Don’t mulch these areas until seedlings are up several inches and have been thinned (you’ve sorted out the small, deformed, or overcrowded seedlings).
Follow packet instructions for proper spacing of the crops that were direct sown and thin the seedlings accordingly.
Watch for insect damage on leaves (missing notches, holes, pits, or stripped stems). When you spy signs of trouble, control the situation by removing the affected leaves, employing a row cover to create a barrier, or spraying or dusting with an organic pesticide. Consult a garden center or extension service for a recommendation of the best action.
Cool-season plants like asparagus, peas, and spring greens will be getting ready for harvest. (P.S. The more you harvest, the more they produce!)
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So maybe you can’t change your health overnight. But you can get a head start.