Chocolate Ice Cream
Washables: Treat the spot with a solution made from a tablespoon of an enzyme detergent, such as Wisk, and two cups of water. Let stand for 20 minutes, then rinse thoroughly.
Nonwashables: Apply rubbing alcohol and let sit for 10 minutes. Rinse with cold water. Use a combination of a mild detergent, such as Woolite, and water to clean the residue.