Wedding Reception Menu Ideas

Buffet 

• Stuffed endive with Roquefort cheese, topped with chopped walnuts
• Roasted new potatoes with dill cream and golden caviar
• Spinach dip with toasted pita triangles
• Wild mushroom tartlets
• Artichoke mousse puffs
• Melon wrapped in prosciutto
• Miniature reuben sandwiches
• Spanakopita (spinach and Feta in phyllo pastry)
• Smoked salmon canapes topped with capers and fresh dill
• Seafood dip with sliced French bread
• Miniature crab cakes
• Antipasti display (buffalo mozzarella, grilled eggplant, marinated mushrooms, artichokes, vine-ripened tomatoes, kalamata olives, and bread sticks)
• Smoked salmon display (sliced salmon served with chopped onion, lemon slices, capers, cucumber-dill sauce, and assorted dark breads)
• Pasta station (ravioli with roasted red-pepper sauce; bow tie pasta with Gorgonzola cream sauce)
• Carving station (Asian flank steak and Cajun-rubbed turkey breast served with cranberry-mango chutney and assorted rolls)