Thanksgiving Recipes and Leftovers
Easy recipes for leftover turkey, how to store your leftovers, and how long your cranberries will really last.
Essential Tools
11 Trusty Tools for Thanksgiving Dinner
Real Simple’s food editors share their go-to equipment for holiday cooking.
Wine and Beer Picks
Toast Thanksgiving with one of these options for any budget.
10 Ideas for Leftover Thanksgiving Turkey
Easy, delicious recipes you can whip up all holiday weekend long.
Photo: David Prince
The Best Food-Storage Containers
Had enough limp lettuce and stale potato chips? These products keep everything from vegetables to cereal fresh.
Photo: Lisa Shin
How Long Will Food Last in the Refrigerator?
Follow these guidelines to know what is still fresh―and what to toss.
Photo: Gregor Halenda
What to Do With Leftover Wine
Use those dribs and drabs left after a party: Try these recipes for boozy syrup you can serve over waffles, ice cream, and
more.
Photo: Miki Duisterhof
10 Creative Turkey Sandwich Recipes
3 Recipes for Thanksgiving Leftovers
5 Recipes That Use Leftover Wine
Freezer Fundamentals
Turkey-Carving Station
A Delicious New Use for Leftover BreadMenu Ideas
Streamlined Thanksgiving Menu
Don't think of it as Thanksgiving. Think of it as an extra-large Thursday-night dinner. Here's how to deconstruct (and de-stress)
the whole event.
Your Fastest, Easiest Thanksgiving Ever
Prepare a full spread―dessert included―in just a few hours.
Refrigerator and Freezer Cleaning Checklist
You may think you have the technique down cold, but keeping the refrigerator clean requires more than a box of baking soda. Think of this checklist as a refresher course.
- Remove food. Store the frozen items in coolers. Refrigerated, perishable foods generally won’t spoil during the cleaning process if left at room temperature for under 2 hours.
- Clean crispers and ice-maker bins. Place in warm water with dish soap and scrub. Empty ice maker (ice can absorb odors).
- Clean doors, shelves, and walls. Vacuum food crumbs. Wipe with a solution of two tablespoons baking soda and one quart warm water.
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