4 Step-By-Step Thanksgiving Place Cards
Personalized produce—a tasteful way for guests to find their seats. By Andra Chantim and Julia Edelstein
A broken-down bird roasts much faster than a whole one. And while a butcher can sell you ready-to-roast pieces, it’s not hard to tackle a full turkey at home (no need to be, er, chicken).
Fragrant Herb Bouquet
Step 1: Tie together sprigs of oregano, rosemary, and sage (or any fresh herbs).
Step 2: Fold a piece of paper and cut an arc (half the “leaf”); unfold.
Step 3: Write a guest’s name on the leaf and tuck into the herbs.