groceries

Thanksgiving Ingredients Checklist

Print out this convenient food shopping list of everything you’ll need to prepare our make-ahead Thanksgiving dinner menu.

What You May Already Have

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    Lemon, 1

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    Large eggs, 6

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    Bourbon or dry white wine, 1/2 cup

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    Granulated sugar, 1 cup

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    Light brown sugar, 1/2 cup

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    Honey, 1/3 cup

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    All-purpose flour, 6 1/2 cups

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    Low-sodium chicken broth, 7 cups

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    White wine vinegar, 2 tablespoons

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    Cider vinegar, 2 tablespoons

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    Olive oil, 1/2 cup

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    Bay leaf, 1

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    Ground cinnamon, 1/2 teaspoon

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    Ground nutmeg, 1/2 teaspoon

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    Cayenne pepper, 1/4 teaspoon

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    Ground cardamom, 1/4 teaspoon

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    Ground ginger, 1/4 teaspoon

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    Ground cloves, pinch

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    Kosher salt and black pepper

What You May Need

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    Turkey, 1 12-pound

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    Sweet Italian sausage, 4 links (1 pound)

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    Carrots, 3 1/2 pounds

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    Celery, 7 stalks

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    Brussels sprouts, 1 1/2 pounds

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    Tart apples (such as Granny Smith or Pink Lady), 3

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    Fresh rosemary, 2 sprigs

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    Fresh thyme, 1 bunch

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    Fresh sage, 2 bunches

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    Ginger, 2-inch piece

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    Russet potatoes, 4 pounds (8 medium)

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    Sweet potatoes, 1 pound (2 medium)

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    Medium onions, 8

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    Large shallot, 1

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    Heavy cream, 3 cups

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    Whole milk, 2 cups

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    Gruyère or Cheddar, 6 ounces

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    Apple cider, 4 cups

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    Fresh or frozen cranberries, 2 12-ounce bags

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    Large baguette, 1 (about 3/4 pound)

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    Graham crackers, 12

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    Pecan halves, 1/2 cup

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    Candied nuts or peanut brittle, 1/2 cup

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    Dried Mission figs, 5 ounces

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    Sweetened condensed milk, 1 14-ounce can

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    Active dry yeast, 2 0.25-ounce packages

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    Unflavored gelatin, 2 0.25-ounce packages

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    Poppy seeds, 1 tablespoon