How to Fix 10 Common Thanksgiving Problems

Problem: You Can’t Tell if the Turkey Is Done

The drumsticks wiggle. The juices run clear. But you’re still not sure if the turkey is ready.

Solution

Take its temperature. “You need a thermometer for dependable accuracy,” says Moulton. Insert one―oven-safe or instant-read―in several places, being careful not to allow the tip to touch bone.

According to the USDA, turkey is cooked through when the internal temperature of a thigh reaches 180° F. (When gauging doneness, keep in mind that the meat continues to cook―and subsequently rises a few degrees―even after it comes out of the oven.) Learn how to take a turkey's temperature by watching this video.