Your Guide to a Foolproof Thanksgiving

3 Helpful Hotlines 

Food question? Here, numbers to call when your pie crust cracks or your turkey’s still frozen. 

By Melinda Page
Rotary phoneNato Welton

U.S. Department of Agriculture Meat and Poultry Hotline: 888-674-6854. Food-safety specialists answer all questions related to food preparation and storage from 10 a.m. to 4 p.m. eastern standard time (EST) Monday through Friday all year long and from 8 a.m. to 2 p.m. on Thanksgiving Day. The hotline is closed on all other Federal government holidays.

 

Butterball Turkey-Talk Line: 800-288-8372. A team of home economists and nutritionists is there to answer bird-related questions from November 1 to November 22 from 8 a.m. to 8 p.m. central standard time. November 23 and 24 hours are from 8 a.m. to 6 p.m., while November 25 to November 27 hours are 7 a.m. to 9 p.m. Hours on Thanksgiving Day are from 6 a.m. to 6 p.m. From November 29 to December 23, the hotline is open from 8 a.m. to 6 p.m. On Christmas Eve, hours are from 7 a.m. to 6 p.m. The hotline is closed on Christmas. Or log on to Butterball.com to get cooking tips from the Turkey Talk-Line experts.

 

The Crisco Pie Hotline: 877-367-7438. Get advice from a National Pie Championship winner, among other pie pros, from 9 a.m. to 7 p.m. EST. (Monday – Friday) Hours are extended, to 8 a.m. to 8 p.m., November 12 to November 21 and from December 10 to December 21.
 

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