St. Patrick’s Day

How to Create the Ultimate Birthday Banner

Five simple steps to creating party garland with serious pop.

Classic Slow-Cooker Corned Beef and Cabbage

Inexpensive, easy to cook, and delightfully tender and satisfying, Corned Beef and Cabbage proves a pleasing meal any time—not just on St. Patrick’s Day. At the grocery, look for corned beef brisket. In some cases, the meat will come with a spice packet, which you’ll add to the slow cooker. But some brands cure the meat before packaging; if it’s labeled as “corned,” you’re set. We developed a recipe that cooks over 7 or 8 hours on low, but is also ready after 4 to 5 hours of cooking on high, for quicker preparation, or even a warming Sunday supper.

10 Guinness Recipes That Will Make You Want to Eat Your Beer Instead

Suitable for way more than just sipping, this classic Irish beer tastes utterly delicious in everything from cupcakes to meatloaf.

How to Make a Delicious Shamrock Shake at Home

Our homemade take on the fast food favorite keeps the minty flavor (and awesome color!) you love—but ditches the corn syrup and food coloring.

10 Dark Beers You Should Try on St. Patrick's Day

Don’t get us wrong­—we love Guinness. But we consulted the experts, and these brews are worth celebrating, too.

15-Minute Entertaining Ideas

As the holidays approach, fast, foolproof, and surprising party planning ideas. 

11 Recipes for St. Patrick’s Day

Looking for a twist on traditional Irish fare? Serve up one of these simple, delicious recipes.

Festive St. Patrick’s Day Foods

Eat, drink and be merry with these tasty Irish treats.