Easter Brunch Recipes

Ready, set, brunch! Kick off your holiday celebration with some of our tasty Easter brunch recipes, all of which are easy enough to accomplish over coffee but festive enough to impress a crowd. A batch of piping hot buttermilk biscuits or scones is always a hit—and of course, hot cross buns are practically required. Or maybe you're craving something savory? We've got dozens of ideas for fluffy quiches, decadent stratas, or creamy baked eggs. Better yet, get a jump on planning by whipping up a breakfast casserole on Saturday—and come Sunday morning, just pop it into the oven before guests arrive. A glazed ham makes a glorious Easter brunch centerpiece, but if you're in the mood for something a little different this year, an avocado skillet hash or a coffee-crusted pork tenderloin is a quick and simple twist on the classic. Finally, if you're not bursting full of jellybeans yet, we've got a ton of dessert ideas—lemon apricot cheesecake, anyone?—that every "bunny" will love.

Potato, Egg, and Avocado Hash

Hold the toast this 
a.m. Instead, use your avocados to top this one-skillet vegetarian crowd-pleaser.

Easter Brunch Recipes for Every Style

Celebrate spring and impress your guests without breaking a sweat.

Chive Cream Biscuits With Ham

What's the secret to making perfect, flaky biscuits every time? Heavy cream. Mix it with a few scoops of flour, a bit of baking powder, and a pinch of fresh herbs and the result will be biscuits that are rich and tender, with a flaky inside and perfectly crisp exterior. Sandwiched with slices of roasted ham and a smear of honey mustard, they're simply heaven.