Easter Brunch Recipes for Every Style

Celebrate spring and impress your guests without breaking a sweat.


Traditional Easter Menu

Photo by Greg DuPree

This year, forgo the ham and try roasting a juicy coffee-crusted pork tenderloin instead. Affordable, tasty, and nearly impossible to mess up, this flavorful cut is a surefire crowd pleaser—especially when it’s finished with a smoky, savory rub. Classic hash browns, sliced into crispy wedges, and a colorful, crisp radish and citrus salad round out the springtime feast.


Vegetarian Easter Menu

Photo by Hector Manuel Sanchez

Think you need a side of beef to create a show-stopping holiday spread? Think again. This gorgeous braided mushroom strudel is packed with rich, savory flavor and looks mighty impressive—but comes together in a cinch thanks to help from store-bought puff pastry. Pair it with creamy smashed carrots and bright, fresh asparagus and leeks vinaigrette for a luxe, meat-free Easter meal.


Gluten-Free Easter Menu

Photo by Greg DuPree

It wouldn’t be Easter without eggs—so why not make luscious baked eggs with beans and lamb sausage the centerpiece of your holiday lineup? Dish them up alongside addictive garlic-roasted potatoes and silky sauteed kale with lemon slices and no one will notice there's not a crumb of bread in sight.