Ripe by Nigel Slater
You’ll love this cookbook devoted to the pleasures of fruit both for the endearing writing (plums are described as “jelly-fleshed and incandescently ripe”) and the easy-to-follow recipes. If that doesn’t pull you into the kitchen, gorgeous photographs of dishes like Baked Peaches With Maple Syrup and Rhubarb Cinnamon Polenta Cake will do the trick.
To buy: $26, amazon.com.
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