Chocolate Nut Bark
Makes: 2 gifts (22 ounces in all)
Total time: 45 minutes
What You Need
- 12 ounces chopped semisweet chocolate
- 2½ cups mixed nuts
What to Do
- Melt the chocolate in a heatproof bowl set over (but not in) a saucepan of gently simmering water, stirring occasionally.
- Spread the chocolate evenly on a parchment-lined 9-by-13-inch baking pan and sprinkle with the nuts. Refrigerate until firm, about 30 minutes.
- Break the bark into pieces. Keep at room temperature for up to 1 week.
How to Package Your Gift
- Line two tins with wax paper or food-safe colored tissue. Try the Metallic Tins available at jampaper.com (6 by 2½ inches, $3.50 each).