Host a Spring Luncheon
The RecipesNo need to cook up a storm. Instead, prepare light yet tasty fare that's easy to make and easy to eat on a lap. The soup can be served in pretty teacups and saucers that can be balanced without much effort.
- Bacon and Leek Tart
- Carrot and Onion Soup
- Angel Food Cake With Lime Drizzle (shown)
- "Stay Dry" Vodka Martini
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