Follow these basic rules to ensure that the wine you’re pouring is at its best.
The Right Temperature
Many people serve white wines too cold (making the flavors hard to taste) and red wines too warm (making the alcohol too prominent). Chill all everyday table wines as follows.
- White and rosé wines should be drunk at 48° F to 56° F, so always pull them out of the refrigerator 15 minutes before serving.
- Reds should be around 58° F to 68° F; pop them in the refrigerator for 15 minutes before sipping.
- You can also try decanting young red wines to improve their flavor.
Most Popular Galleries
“If these three cookbooks don’t fit anyone on your list, try these new options for holiday gift-giving: For the Baker Payard Desserts, Francois Payard with Tish Boyle World-famous pastry chef Francois...”
PANTONE 18-3224 Radiant Orchid! Pantone revealed their 2014 color of the year ye...
from The Nest Blog » house & home
Hong Kong has confirmed its second case of the deadly H7N9 bird flu, days after...
One of a Kind gives one lucky fashion fan the opportunity of a lifetime - the ch...
from POPSUGAR Home
Ottolenghi is a lucky man. Read more: Tastemakers , Ottolenghi ...
from Tastepartner on The Huffington Post
from HuffPost Home - The Huffington Post
Previously I focused on whittling down that mess of photos youve been avoidin...