Liquor

• done!

  Bourbon

• done!

  Cointreau or triple sec (some people swear Cointreau is worth the money even if you mix it)

• done!

  Gin

• done!

  Rum (light)

• done!

  Scotch (blended)

• done!

  Tequila (white)

• done!

  Vermouth (dry)

• done!

  Vermouth (sweet)

• done!

  Vodka

Wine

• done!

  Red

• done!

  White

Beer

• done!

  Light

• done!

  Dark

Mixers

• done!

  Cola

• done!

  Ginger ale

• done!

  Club soda

• done!

  Sparkling water

• done!

  Tonic water

• done!

  Cranberry juice

• done!

  Orange juice

• done!

  Angostura bitters

Garnishes

• done!

  Green olives (pitted)

• done!

  Lemons

• done!

  Limes

• done!

  Kosher salt

• done!

  Maraschino cherries

Accessories

• done!

  Long cocktail spoon

• done!

  Paring knife

• done!

  Peeler

• done!

  Cutting board

• done!

  Corkscrew

• done!

  Bottle opener

• done!

  Juice squeezer

• done!

  Standard shaker: The shaker should have a metal bottom and a metal lid with a strainer.

• done!

  Jigger: Choose one with a 1-ounce measure on one side and 1 1/2 ounces on the other. Most recipes call for 1 1/2 ounces of alcohol (a jigger, or a shot), but some call for 1 ounce (a pony). If you don’t have a jigger, 3 tablespoons are about equal to 1 1/2 ounces.

• done!

  Bartending handbook. (Ultimate Bartender’s Guide by Ray Foley, inventor of the Fuzzy Navel drink recipe!)

• done!

  Cocktail napkins

• done!

  Cocktail toothpicks

• done!

  Swizzle sticks

Glasses

• done!

  Martini glasses

• done!

  Highball glasses

• done!

  All-purpose wineglasses

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