Tender Greens With Champagne Vinaigrette
This salad looks deceptively plain, but the greens are livened up with a mix of fresh herbs: dill, parsley, tarragon, chives, and chervil. To make it holiday-worthy, you’ll top the salad with a honey mustard vinaigrette made with Champagne vinegar―it’s light and flavorful, with a taste similar to genuine bubbly. You can make this salad a day ahead, too; just mix up the vinaigrette in a bowl, toss the lettuce leaves with the herbs in a another bowl, then cover and store separately in the fridge overnight. Before serving, whisk the dressing again to recombine and drizzle over the prepared salad.
Get the recipe: Tender Greens With Champagne Vinaigrette