Roasted Tarragon Lamb With Butter Beans
How do you make succulent lamb even tastier? Before cooking it, rub the meat with a garlic-and-tarragon mixture to make it extra delicious. Because you’re using a boneless roast instead of a whole leg, the lamb takes only 30 minutes to roast to a perfect medium-rare. While it’s working in the oven, you can make the accompanying butter beans to serve on the side. Just sauté a thinly sliced onion in a skillet for a few minutes, then add the beans and cook until heated through. Round out the meal with additional sides like wilted greens or roasted potatoes, if you like.
Get the recipe: Roasted Tarragon Lamb With Butter Beans