Pears With Blue Cheese and Prosciutto
If you have 10 minutes to spare, you can put together these elegant sweet-salty treats. Tender, salty prosciutto takes the classic combination of pears and blue cheese to another level. Just cut ripe yet firm pears into wedges and toss with some lemon juice to prevent them from browning. Lay a slice of pear, a piece of arugula, and a piece of blue cheese on a strip of prosciutto, then roll it up. Secure with a toothpick if necessary for the perfect two-bite hors d’oeuvre. It’s best to use a creamy, not crumbly, blue cheese here, so that the cheese doesn’t fall apart.
Get the recipe: Pears With Blue Cheese and Prosciutto