Help holiday guests warm up on a chilly winter evening with this retro dish that’s become trendy again. First, simmer together fruity wine wine, a little Dijon mustard, and a splash of lemon juice for brightness. Add two kinds of grated cheese for a deeper, more complex flavor; because the cheese is grated, it should melt fairly quickly. Stir until smooth and serve with cubed bread and boiled potatoes, or go beyond the basics and offer an assortment of dippers: cut-up apples and pears, sliced cooked sausage, broccoli and cauliflower florets, or cherry tomatoes. It’s a fun way to get everyone mingling before they sit down for dinner.
Get the recipe: Fondue