Croissant and Chocolate Bread Pudding
Buttery croissants and bittersweet chocolate are baked together in a scrumptious, warm mélange that no one can resist. If your croissants are stale or next-day leftovers, so much the better—it won’t matter for this decadent dessert. Cut up the croissants, then douse them with a mixture of egg yolks, milk, cream, and sugar, and bake in a dish with the chocolate until set. It’s an incredibly rich indulgence that’s a fitting end for a holiday celebration. You can also serve this bread pudding at room temperature, so it would make a sweet addition to a holiday brunch, too.
Get the recipe: Croissant and Chocolate Bread Pudding