Chocolate Bar Fondue
Oh, yes, it’s thoroughly decadent, but the merriment of Christmas calls for a little indulgence (especially when New Year’s resolutions are just around the corner). It’s a cinch to make, too. Just gently melt together heavy cream and chocolate—milk or dark, it’s up to you—and transfer to a serving bowl. Serve with an assortment of treats for dipping, such as fresh strawberries, cubes of angel food or pound cake, jumbo marshmallows, and dried apricots, pineapple slices, or figs. Leftover Christmas cookies make delicious impromptu dippers, too—try gingerbread men, sugar cookies, or spiced molasses cookies to give your fondue a holiday twist.
Get the recipe: Chocolate Bar Fondue