Cauliflower and Ham Gratin
A creamy, comforting gratin is just the thing to warm up your holiday table. This recipe calls for ham, but you can easily skip it to make the dish vegetarian. No vegans allowed, though—there’s lots of heavy cream, plus butter, whole milk, and crumbled goat cheese to create that soul-satisfying richness. The cauliflower bakes in the dairy-heavy sauce in the oven until meltingly tender, while a topping of bread crumbs adds a little texture and crunch. You’ll bake the casserole uncovered during the last 20 minutes to allow the top to brown—essential for any proper gratin!
Get the recipe: Cauliflower and Ham Gratin