Broccoli With Toasted Garlic and Hazelnuts
Steamed broccoli might sound boring, but give this everyday veggie a holiday lift with the addition of toasted hazelnuts. This side is simple enough to pair with just about anything you’ll serve for the holidays, whether it’s beef, pork, poultry, or fish, and takes just 15 minutes to make. First, toast the hazelnuts in the oven until fragrant (make sure to keep an eye on them, as they can burn quickly). Combine the nuts with some sautéed garlic and lemon juice, then drizzle over broccoli that’s been steamed until tender. The crunchy nuts, fragrant garlic, and bright citrus will give broccoli a boost that even haters will love.
Get the recipe: Broccoli With Toasted Garlic and Hazelnuts