What to Serve
Avocado dip, chili, and corn bread are cozy make-ahead options.
Since the sweet and spicy flavors of chili and corn bread can overwhelm many beers, serve dark and malty full-bodied brews. Try nationally available specialty beers, such as Rogue Chipotle Ale, Murphy’s Stout, or Old Rasputin Imperial Stout. Or go with good old Sierra Nevada Porter.