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Medium-bodied, fruity wines with acidity complement the bright acidity of tomato sauce. Red is standard, of course, but the
fresh flavors of the garden also go well with rosé, says Chris Deas of Italian Wine Merchants, in New York City. For a red,
try the 2006 Planeta La Segreta Rosso ($15.50); for a rosé, try the 2006 Bacaro Pinot Grigio Blush ($11).
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